Almond Delight Jam

Images

Preserving Method: Freezing

  1. STIR sugar and instant pectin in a bowl until well blended.
  2. ADD strawberries, blackberries, banana, almonds and almond extract. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.