Soy Jerky

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Preserving Method: Dehydrating

  1. CUT beef into 1/2-inch thick strips.
  2. COMBINE remaining ingredients in a large, glass baking dish. Add beef strips. Cover with plastic wrap and refrigerate overnight. Drain beef slices.
  3. DRY in an electric dehydrator at 145°F until pliable.
  4. STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label.