Ball® Blue Book® Guide to Preserving (37th Edition)

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Ball® Blue Book®  Guide to Preserving (37th Edition)

Ball® Blue Book® Guide to Preserving (37th Edition)

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Item #1034026

The 37th edition of Ball® Blue Book® Guide to Preserving offers 200 pages with beautiful photographs that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

 

Features:

  • Step-by-step instructions for each preserving method
  • Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
  • Over 500 recipes in an easy-to-read format
  • Meal creation ideas
  • Expert tips and techniques to simplify preparation

 

 
Made in USA
 

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$11.95
 
Ball® Blue Book® Guide to Preserving (37th Edition) is rated 4.7 out of 5 by 20.
Rated 3 out of 5 by from Disappointed I am new to canning and wanted a good guide to the process. However my first three attempts have been very disappointing. Dill pickles were way too salty, bread and butter pickles and relish were way too sweet. Looks like this is going to be a trial and error process. Info in book is quite good, just not having much luck in satisfying my taste buds.
Date published: 2017-08-24
Rated 5 out of 5 by from Excellent guide! Enjoying it a lot! The recipes are wonderful. Wondering what recipe is on the cover? Crostini with a spread, ham, and a conserve?
Date published: 2016-07-15
Rated 5 out of 5 by from Glad I got it! Sure, there are plenty of recipes online...but in my opinion, nothing beats a good old fashioned recipe book. It's a lot more convenient too. Loads of great recipes. You won't be disappointed.
Date published: 2016-02-15
Rated 5 out of 5 by from "Must-Have" manual for canning newbies! I started pressure canning about 4 years ago and bought a different edition of the Ball - Blue Book at that time. When I picked up some more canning supplies 2 months ago, I noticed the new edition and bought it also. At $10 it is definitely affordable for newbies and experienced canners.
Date published: 2015-09-22
Rated 5 out of 5 by from The old blue book I used for many years and sometimes was disappointed the new book you have hit a home run great book.
Date published: 2015-06-01
Rated 4 out of 5 by from new book think the book is a little too high
Date published: 2015-05-29
Rated 5 out of 5 by from Happy with everything in my order. Satisfied with everything I ordered. The qualityu is good, it's a good value, and will help make the job of canning easier.
Date published: 2015-05-29
Rated 5 out of 5 by from Pricey. After I order and paid $17.00 for the book and shipping I found it local at Bi-Mart for 7.99 and no shipping. I paid double the price for the book and shipping. I am not a happy camper over the price. Setting the price aside the book is beautiful, thank you for that.
Date published: 2015-05-21
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