Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
If you can boil water, you can make your own delectable jams and jellies. Ball Canning Back to Basics focuses on the building-block techniques for learning water-bath canning, as well as easy, classic recipes every canner should know. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry, plus get simple variation ideas for low-sugar and flavor change-ups. This handy guide delivers everything you need to successfully master home canning safely and deliciously.
- Ball Canning Back to Basics uses easy tutorials and step-by-step photos to teach you the basics of water-bath canning, so you can preserve your favorite fruits and veggies for year-round enjoyment
- Includes ideas for low-sugar variations and flavor change-ups
- Contains over 100 recipes, including classic recipes every canner should know
- 192 pages
- Oxmoor House, July 4, 2017