Ball® Citric Acid for Preserving Tomatoes, 7.5 oz.

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Ball® Citric Acid for Preserving Tomatoes, 7.5 oz.

Ball® Citric Acid for Preserving Tomatoes, 7.5 oz.

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Item #1034059
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Tomatoes need a lower pH so that they may be water bath canned. Citric acid naturally lowers the pH without changing the tomato flavor like lemon juice does. This product provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid is called for in 90% of USDA tomato recipes.

 

Keep your tomatoes tasting like tomatoes!

 

This bottle will can up to 77 quarts of tomatoes.

 

Kosher certified.

 

Ingredients:  Citric Acid, Less Than 2% Silicon Dioxide (Anticaking).

 

 
Made in USA
 

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$4.99