Ball® Fiesta Salsa Mix, Flex Batch, 6.7 oz.


Ball® Fiesta Salsa Mix, Flex Batch, 6.7 oz.

Ball® Fiesta Salsa Mix, Flex Batch, 6.7 oz.


Item #1034055

Formulated for better tasting, fresh flavor preferred 3:1 over the previous formula.


Better tasting, fresh salsa is simple to make with Ball® Brand Fiesta Salsa Mix. Simply add fresh, vine-ripened or canned tomatoes, and mix with a splash of vinegar for perfect salsa every time. This formulation is packed with vegetables and savory spices. The included recipe allows you to dial up the heat by adding hot sauce or peppers.


Whether you make one jar to enjoy now or several jars to preserve for gifting later, your homemade salsa is sure to be a hit!


Flex Batch: Makes up to 8 pints.


Kosher certified


Ingredients: Dehydrated Green Bell Pepper, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Sugar, Sunflower Oil, Jalapeno Pepper Powder.


Made in USA


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Ball® Fiesta Salsa Mix, Flex Batch, 6.7 oz. is rated 4.9 out of 5 by 34.
Rated 5 out of 5 by from Best Salsa Ever! I love this salsa mix! I have tried every salsa recipe and this is by far my favorite! It is so easy and my family loves it! I would highly recommend this mix to anyone who wants to try canning salsa. You will never have to try another recipe again! Please don't ever discontinue this product!
Date published: 2017-10-16
Rated 5 out of 5 by from ball fiesta salsa I just started canning and I am so very impressed with how easy this mix was to use. my family and I are so pleased & they love it!!!!!
Date published: 2016-08-03
Rated 5 out of 5 by from Best salsa ever I bought this two years ago, but have not been able to find since in any stores. Last year used a different brand not good. A friend told me I could buy it online. I was so happy so from now on this is the only salsa mix I will use. BEST SALSA EVER!!!!! TH
Date published: 2016-07-19
Rated 5 out of 5 by from Best I've Found So happy with this mix, you don't even have to heat and can, you can just use 1/4 cup to 3 nice fresh tomatoes and you have fresh Salsa better than anything!
Date published: 2016-07-08
Rated 5 out of 5 by from Love this I have been using this for years but I haven't been able to find it anywhere but online this year. So I guess I have to wait very impatiently until it gets here to make salsa. I usually add hot peppers for my family who likes it spicy and leave some without for us who don't.
Date published: 2016-06-29
Rated 5 out of 5 by from I love this Salsa Mix! I'm young and have only bee canning a few years.I bought this mix because my little family loves salsa and I know the Ball name is known for outstanding quality.I buy this a few at a time to stock up for canning season.This mix has NEVER failed me.Great tasting salsa every single time! Its the only way I will can salsa.Thanks Ball!
Date published: 2016-03-24
Rated 5 out of 5 by from Awesome flavor Used it 2 years ago then looked in every store in town for it last year and couldn't find it anywhere so I'm here online buying it. I'm also going to try the Italian Sauce mix now.
Date published: 2016-02-09
Rated 5 out of 5 by from Easy, convenient, affordable I bought this on the recommendation of a friend. I was skeptical as I usually mix all my salsa ingredients fresh, but I figured I was going to spend the same price on fresh peppers, onions, etc as I would on this product with a fraction of the time/work. The ingredients in this are just dehydrated, once they dehydrate they use up some of the tomato juice, making the salsa less runny, which I like. They also taste fresh once rehydrated. I used an entire bottle to can up 9 pints of salsa. If you are looking for a lot of heat, you won't get it here. When you eat it you begin to feel like it's gonna be hot, but by the time you reach for your glass the heat has diminished. That's cool! Just a little bite. If you want more heat just add a few extra peppers to the pot. I especially like you can use as much or as little of this as you want. You can open a can of tomatoes and add a bit, or use all of it for a canner load. I'm hooked.
Date published: 2015-08-07
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