Ball® RealFruit® Classic Pectin, Flex Batch, 4.7 oz.

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Ball® RealFruit® Classic Pectin, Flex Batch, 4.7 oz.

Ball® RealFruit® Classic Pectin, Flex Batch, 4.7 oz.

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Item #1034050
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This flexible container perfect for multiple uses. It replaces 3-4 traditional boxes of pectin – a great value! Why pay for all the extra packaging of those other products?

 

With a little fruit, make fresh jam! Ball® Brand RealFruit™ Classic Flex Batch Pectin is perfect for making great-tasting traditional jams, now with a reduced-sugar recipe included. Make now & refrigerate or follow 3 simple steps to preserve.

 

Scalable recipe – make from 1-10 jars of jam per batch, up to 22 half-pint jars per package. 6 Tablespoons = 1 box of other pectin brands.

 

Kosher certified

 

Ingredients: Dextrose, Fruit Pectin, Citric Acid (assists gel).

 

 
Made in USA
 

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$5.49
 
Ball® RealFruit® Classic Pectin, Flex Batch, 4.7 oz. is rated 4.5 out of 5 by 61.
Rated 5 out of 5 by from The ability to add or subtract The ability to add or subtract the amount of this product depending on the amount of juice your fruits provide is very convenient. I have been using this product for over 7 years and always had great results. Canning is not an exact science. Some fruits are just juicier than others, so sometimes I have to adjust the amount of classic pectin I use. Those of us that have been canning for a while have that feel and we can tell when we have the perfect amount of pectin when it will stick to the sides of your pan and or the spoon you are stirring with. In order to make sure that my jams are setting correctly. I use the spoon method. This mess method allows me to adjust the thickness of the jam to perfection.
Date published: 2016-08-07
Rated 4 out of 5 by from Jams too thick I like this product and it does work for me when using my fresh tech auto jam making machine. The problem is when making some jams, like berry, they are way to thick. I have tried reducing the amount of pectin by about One Tablespoon and so far I'm closer to the thickness of jam we prefer. Is this okay to reduce this pectin in the recipes suggested for the fresh tech machines? I also have the FT auto canner.
Date published: 2016-07-22
Rated 1 out of 5 by from pectin lumps and poor results I found this powdered pectin difficult to dissolve. As a result, much of the Pectin formed lumps that were skimmed off and jelly is runny. Disappointed and frustrated that I will have to redo all my jam.
Date published: 2015-09-07
Rated 1 out of 5 by from Disappointed! Following the low sugar recipe on the package, I made a perfectly delicious batch of strawberry jam that was setting up nicely even as I filled the jars. Then, following the package directions, I processed it for 10 minutes and it separated. All the fruit is floating on the top. Should have followed my instincts, skipped the processing, and stored the jars in the freezer.
Date published: 2015-06-25
Rated 4 out of 5 by from
Date published: 2015-01-26
Rated 1 out of 5 by from Fail I used Ball RealFruit Classic Pectin. Measured precisely, followed instructions exactly. My jelly is thick, gummy, not jelly like at all, entirely unusable. And the yield was considerably less than what I am used to. I have been canning for over 30 years.I trusted the Ball name and I am beyond disappointed. I lost on so many counts- hours of juicing pomegranates, cost of pectin, lids, etc. I'll never get those hours back, and those pomegranates can't be replaced. Lesson learned: stick with MCP or Sure Jel, forget about saving a few pennies.
Date published: 2014-10-28
Rated 5 out of 5 by from
Date published: 2014-09-09
Rated 5 out of 5 by from Classic Pectin is a work horse I have always used Classic Pectin when making my jams and chutneys, etc. It never disappoints, and can be absolutely relied on! It is a work horse in my canning kitchen!
Date published: 2014-09-03
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