Berry Jam - Reduced Sugar - Jam Maker

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Preserving Method: Water Bath Canning

  1. CLEAN berries by rolling back and forth in an open towel. If dirt is obvious on berries,rinse carefully in cool running water and drain thoroughly. Crush berries one layer at a time using a potato masher. Measure required quantity of crushed berries and remaining ingredients for your recipe; set aside.
  2. SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed berries evenly over pectin. Add butter/margarine to help reduce foaming.
  3. PRESS jam button – the cook time will automatically default to 21 minutes. Press enter.
  4. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
  5. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press cancel, unplug the appliance and immediately remove Glass Lid.
  6. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.
  7. PRESERVE berry jam immediately, using 1 of the 3 ways listed here.
Berry Jam Recipes | Berry Jam - Reduced Sugar - Ball® Fresh Preserving is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from Love, Love, Love! So easy and so good. I used strawberries and blueberries which made a luscious deep-colored jam. This recipe is fabulous because any we seem to always have a few left over blackberries, strawberries, or blueberries laying around...I can round out with frozen berries and whip up a batch of jelly in no time and nothing goes to waste.
Date published: 2016-11-23
Rated 5 out of 5 by from Super Easy! Super Delish! Love it! I grew up with my family making jams and I remember it taking a long time and being a hot process (standing over the stove stirring and stirring). I bought Jam\Jelly Maker when raspberries came into season and love it. I really like how there are low sugar or sugar free options now (I like my jam to be tart). I made 2.5 batches in a pinch. Ball has so many products out there now to make your canning process so much easier.
Date published: 2014-08-29
Rated 5 out of 5 by from Excellent!! This is the only recipe I use and everyone LOVES it!!
Date published: 2014-08-24
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