Bread and Butter Pickles - Auto Canner

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Preserving Method: Water Bath Canning

Pre-Heat Your Empty Jars

  1. REMOVE Inner Pot from Appliance. Remove Rack; set aside. Fill Inner Pot with warm tap water to fill line. Return Inner Pot to Appliance. Place Rack back into Inner Pot. Place empty jars onto Rack in Inner Pot. Set preserving lids and bands aside in your work space. Close and lock Appliance Lid.
  2. PRESS Pre-Heat button, then press Start. The red Pre-Heating light will illuminate, and the Appliance will begin pre-heating your jars. In the meantime, you can start making your pickles. Jars will be pre-heated when the green Ready light is flashing. Keep jars in Appliance, with Lid closed and locked, until ready to fill with pickles.

Make Your Pickles

  1. CUT ends off cucumbers. Cut into 1/2-inch slices.
  2. COMBINE vinegar, sugar and Ball® brand Bread & Butter Pickle Mix in a medium saucepan. Heat to a boil.

Preserve Your Pickles

  1. UNLOCK and open Appliance Lid.
  2. REMOVE one hot jar. Close lid, but do not lock, to keep remaining jars hot. Pack pickle slices into hot jar, leaving 1/2-inch headspace. Ladle hot pickling liquid over pickle slices, leaving 1/2-inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rim of the jar. Center new lid on jar. Twist on band until fingertip tight. Return filled jar onto Rack in Inner Pot.
  3. REPEAT step 2 until all jars are filled with pickles and returned to Inner Pot. Close and lock Lid.
  4. PRESS Pickles then press Recipe 2. Press Start to begin preserving.
  5. THE APPLIANCE will start sensing your recipe, indicated by the orange Sensing light. Then, the preserving phase will begin, indicated by the orange Preserving light. When your appliance beeps and the green Ready light is flashing, your pickles have been successfully preserved! Press Stop. Unlock and open Lid.
  6. REMOVE jars from Inner Pot using jar lifter and place upright on a towel. Allow to cool, undisturbed, for 12 to 24 hours. Refer to the After Canning section on page 21 to learn how to check lids for seals and store your jars.
TIP: For best flavor, allow pickles to stand for 4-6 weeks.
Bread and Butter Pickles - Ball® Auto Canner Recipes is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from Bread and Butter Pickles- Auto Canner Looking at recipes to try in the Auto Canner. If this is a Bread and Butter pickle recipe, why does one use the Kosher Dill Pickle Mix for the quart size jars rather than the Bread and Butter Pickle Mix? Think there is a misprint.
Date published: 2016-06-02
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