Dilly Beans - WaterBath Canning

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Preserving Method: Water Bath Canning

  1. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  2. TRIM off ends of green beans and discard. Wash.
  3. COMBINE vinegar, water and salt in a large saucepan and bring to a boil over high heat, stirring to dissolve salt.
  4. PACK beans, dill and garlic in jars leaving 1/2 inch headspace at the top.
  5. LADLE hot liquid over bean, leaving 1/2-inch headspace. 
  6. REMOVE air bubbles. Wipe rim, center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  7. PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.

    Dilly Beans - WaterBath Canning is rated 4.8 out of 5 by 5.
    Rated 5 out of 5 by from very good I have made these a few times and they are delicious. They go great in a bloody mary or for a side with your meal.
    Date published: 2017-08-16
    Rated 5 out of 5 by from Versatile!! A couple of years ago, we had too many beans, we canned our first couple of batches with the beautiful long beans, but because you can't get as many in as broken beans. The next batches I broke/cut the beans and they were awesome. they fit perfectly on crackers, and best of all you get more beans. Love them and Ball.
    Date published: 2017-07-21
    Rated 5 out of 5 by from Easy and Delicious! I won best in show in our local home ec fair with this recipe! I wrapped baby dill sprigs and garlic slices around the inside of the jar and pepper flakes. It gave the jars a great presentation and taste!
    Date published: 2017-05-24
    Rated 4 out of 5 by from Shelf life? What is the shelf life on the beans? Again, this would be a fantastic bit of info to include on all recipes. Thank you!!
    Date published: 2016-12-20
    Rated 5 out of 5 by from Really tasty! This was my first canning project and it was really easy. Its a great one to try first. The beans were delicious and full of flavor. I had no idea how much they would taste like garlic and dill even though there was not much of either in the jar. Next time I will put a little crushed red pepper in and kick it up a notch!
    Date published: 2016-02-06
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