Fruit Shrub

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Preserving Method: Fermentation

1. Combine crushed fruit and sugar in a 1-qt. canning jar. Cover and shake to combine. Chill 1 to 3 days or until sugar dissolves and fruit releases its juice.

2. After 1 to 3 days, pour fruit mixture through a wire-mesh strainer into a 2-cup glass measuring cup, pressing with the back of a spoon to release as much juice as possible (about 3⁄4 cup); discard solids. Stir in vinegar. Transfer mixture to a 1-pt. jar. Cover with lid and chill 2 weeks before serving.


Fruit Shrub - Ball® Recipes is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Family loves it We've been trying to drink less soda in our house and tried this recipe out. So far we've made one with peaches and mint and one with raspberries. Absolute hits both times. We add about three or four tablespoon of the syrup to a glass of ice water. Tasty, with the added bonus of getting a dose of apple cider vinegar too.
Date published: 2017-04-26
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