Granola

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Preserving Method: Dehydrating

  1. PREHEAT oven to 300°F.
  2. COMBINE all ingredients, except raisins, in a medium mixing bowl, stirring until well blended.
  3. SPREAD mixture on a shallow baking sheet. Bake at 300°F for 25 to 30 minutes, stirring every 10 minutes. Mixture may also be dried in an electric dehydrator at 145°F about 3 hours or until mixture is crunchy. Stir in raisins.
  4. STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package.