Grape Jelly featuring Liquid Pectin

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Preserving Method: Freezing

  1. COMBINE grape juice with sugar in a large bowl, mixing thoroughly. Let stand 10 minutes.
  2. ADD entire contents of both pectin pouches and water. Stir for 3 minutes
  3. LADLE freezer jelly into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jelly stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.