Mexican Pesto

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Preserving Method: Freezing

  1. PUREE cilantro, garlic, scallions and lime juice in a food processor or blender until smooth. While processor is running, slowly pour in olive oil and add salt and chipotle chili peppers.
  2. POUR pesto into the Ball Frozen Herb Starter tray, cover and freeze until ready to use.

Quick Tip: To THAW, remove cubes from tray and defrost in refrigerator or at room temperature. To quickly thaw, place in a microwave-safe measuring cup and microwave on HIGH 15-20 seconds until softened.