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Recipes

Find all of your favorite recipes by viewing them by food category or preserving method.

Food Category

Preserving Method

Fruits & Fruit Juices

Results 1-10 of 19 <<Start 1 2 Next> End>>

Apple Pie Filling
Makes about 7 (16 oz) pints

Apples in Syrup
Makes about 8 (16 oz) pints or 4 (32 oz) quarts

Applesauce
Makes about 8 (16 oz) pints

Blueberry Syrup
Makes about 3 (16 oz) pints

Brandied Apple Rings
Makes about 6 (16 oz) pints

Cherry Pie Filling
Makes about 4 (32 oz) quarts or 8 (16 oz) pints

Homemade Apple Juice
Makes about 6 (32 oz) quarts or 12 (16 oz) pints

Honey-Orange Slices
Makes about 3 (8 oz) half pints

Honey-Spiced Peaches
Makes about 3 (32 oz) quarts

Pears in Syrup
Makes about 8 (16 oz) pints or 4 (32 oz) quarts

Results 1-10 of 19 <<Start 1 2 Next> End>>

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