Freezing< Back Black Cherry Espresso JamBy Lanie S. of Topeka, KansasFeaturing Ball® Simple Creations® No Cook Freezer Jam Fruit Pectin Makes about 5 (8 oz) half pints You will need: 1-1/2 cups sugar 1 1.59-oz pkg Ball® Simple Creations® Freezer Jam Fruit Pectin 1-1/2 tsp instant coffee granules 1 Tbsp water 3 cups pitted, finely chopped black cherries 1 tsp fresh lemon juice 5 Plastic Ball® (8 oz) Freezer Jars Directions: 1.) STIR sugar and contents of pectin package in a bowl until well blended. 2.) COMBINE cherries and lemon juice in a large bowl. Set aside. 3.) COMBINE coffee granules and water in a cup, stirring until dissolved. Stir into cherry and lemon juice mixture. Add to pectin mixture. Stir 3 minutes. 4.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year. |
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and Ball®, TMs Ball Corporation, used under license. and Kerr®, TMs Kerr Group Inc., used under license. All other trademarks used herein are the property of their respective owners.