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Balsamic Vinegar-Strawberry JamBy Barbara H. of Park Hills, MissouriFeaturing Ball® Simple Creations® No Cook Freezer Jam Fruit Pectin Makes about 5 (8 oz) half pints You will need: 1 cup balsamic vinegar 4 cups crushed strawberries 1/2 cup honey 1 1.59-oz pkg Ball® Simple Creations® Freezer Jam Fruit Pectin 5 Plastic Ball® (8 oz) Freezer Jars Directions: 1.) PLACE balsamic vinegar in a small saucepan. Cook over medium heat until reduced to 3/4 cup. Chill until cool. 2.) MIX strawberries, honey and cooled balsamic vinegar in a large mixing bowl. Let stand for 10 minutes. Add pectin. Stir 3 minutes. 3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year. |
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and Ball®, TMs Ball Corporation, used under license. 
and Kerr®, TMs Kerr Group Inc., used under license. All other trademarks used herein are the property of their respective owners.
and Ball®, TMs Ball Corporation, used under license. and Kerr®, TMs Kerr Group Inc., used under license. All other trademarks used herein are the property of their respective owners.