Fruit Leathers, Jerky & Rubs

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Mango Leather

You will need:
� 2 lb mangoes (about 3 medium)
� 2 Tbsp corn syrup
� 1 Tbsp lemon juice
� Plastic food storage bags or vacuum packages



Directions:
1.) WASH mangoes and drain. Peel, pit and dice mangoes.
2.) PUREE mangoes in a food processor or blender. Add corn syrup and lemon juice. Blend. Spread puree evenly on dehydrator trays to 1/4-inch thick.
3.) DRY at 135°F until pliable, about 12 to 14 hours.
4.) CUT mango leather into 6-inch circles. Place parchment paper or plastic wrap between circles.
5.) STORE in plastic food storage bags or vacuum package. Label.