Salsas< Back Santa Fe SalsaFeaturing Ball® Simple Creations® Mild Fiesta Salsa MixMakes about 10 servings You will need: 4 14.5-oz cans petite diced tomatoes OR 3 lb fresh tomatoes (about 9 medium) to yield 7 cups finely diced 1 1.3-oz pkg Ball® Simple Creations® Mild Fiesta Salsa Mix 3 Ball® Wide Mouth (16 oz) Pint Glass Preserving Jars with Lids and Bands 1 15.25-oz can whole kernel sweet corn, drained 1 15-oz can black beans, rinsed and drained 1/2 cup chopped white onion (about 1 med) 2 chipotle peppers in adobo sauce, seeded and chopped 3 tablespoons chopped fresh cilantro 1 tablespoon adobo sauce 1 tablespoon fresh lime juice Directions: 1.) COMBINE tomatoes and contents of package in a medium saucepan. 2.) HEAT to a boil. Reduce heat and simmer 5 minutes. Cool to room temperature, about 30 minutes. Reserve 2 cups salsa. Set aside. 3.) LADLE remaining salsa into clean jars leaving 1/2 inch headspace. Apply lids. Label. Freeze up to 1 year. 4.) COMBINE reserved salsa, corn, black beans, chipotle peppers, cilantro, adobo sauce and lime juice, stirring until well blended. Serve with tortilla chips. |
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