You Can Learn the Simple Art of Fresh Preserving
With just a few steps beyond recipe preparation, you can enjoy fresh meals and memorable gift-giving all year long!
Complete Easy-to-Follow Instructions
Step-by-Step Fresh Preserving of High-Acid Foods
For high-acid foods such as tomatoes, fruit, and pickles that are processed in a boiling waterbath canner.
Step-by-Step Fresh Preserving of Low-Acid Foods
For low-acid foods such as vegetables and meats that are processed in a pressure canner.
