Step-by-Step Fresh Preserving of Low-Acid Foods
View the on-line tutorial or download a pdf version.Step-by-Step Fresh Preserving of High-Acid Foods
For high-acid foods such as tomatoes, fruit, and pickles that are processed in a boiling water bath.
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and Ball®, TMs Ball Corporation, used under license. and Kerr®, TMs Kerr Group Inc., used under license. All other trademarks used herein are the property of their respective owners.