Peach Rum Sauce


Preserving Method: Water Bath Canning

  1. PREPARE boiling water cannerHeat jars in simmering water until ready for use. Do not boil.  Wash lids in warm soapy water and set bands aside.
  2. COMBINE peaches, brown sugar, granulated sugar, rum and lemon zest in a large stainless steel saucepan. Bring to a boil over high heat, stirring constantly, until sugar dissolves. Reduce heat and boil gently, stirring occasionally, until thickened, about 20 minutes.
  3. LADLE hot sauce into hot jars leaving 1/4 inch headspace. Remove air bubbles and re-measure headspace. If needed, add more sauce to meet recommended headspace. Wipe rim. Center lid on jar. Apply band and adjust until fit is fingertip tight.
  4. PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Peach Rum Sauce - Ball® Recipes is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Love, love, love Loved this. Still have some left downstairs. Great warm over vanilla ice cream!
Date published: 2017-07-28
Rated 5 out of 5 by from Awesome! I make this every year. Sell some, gift it and keep for myself. Not only great on desserts but also pancakes, French toast, pork the uses are many.
Date published: 2016-08-17
Rated 5 out of 5 by from Yummy!! I haven't opened any jars yet, but did save a little and ate it over peach crisp and vanilla ice cream --peach overload. Yum! I can't wait to eat this over ice cream or cheesecake! Super easy recipe! Would make great gifts if you are willing to share!
Date published: 2015-08-14
Rated 5 out of 5 by from rum sauce This rum sauce is wonderful! Best peach item I have ever made. We put it over ice cream, which lead to... over cheesecake, over pound cake slices with whipped cream, mixed with coconut milk and fresh pineapple smoothies, added to a vinegarette over spinach salad! lovely lovely stuff
Date published: 2014-08-17
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