Pepper Jelly Recipe for Jam Maker

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Preserving Method: Curing and Smoking

  1. SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add peppers evenly over pectin. Pour vinegar evenly over peppers. Add butter/margarine to help reduce foaming.
  2. PRESS Jelly button – the cook time will automatically default to 25 minutes. Press the (–) minus button until the time reads 21 minutes. Press Enter.
  3. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
  4. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid.
  5. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jelly.
  6. PRESERVE pepper jelly immediately, using 1 of the 3 ways listed here
NOTE: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.