Fresh Preserving Discussion Boards
It is currently Tue Sep 07, 2010 12:17 pm

View unanswered posts | View active topics


Board index » Fresh Preserving » Star Fresh Preservers

All times are UTC - 5 hours [ DST ]



Post new topic Reply to topic  Page 1 of 1
  [ 3 posts ] 
  Print view Previous topic | Next topic 
Author Message
birdtownman
 Post subject: Lime Juice vs Lemon juice PH
PostPosted: Fri Oct 23, 2009 5:18 pm 
Offline

Joined: Fri Oct 23, 2009 5:14 pm
Posts: 1
I canned Peach Pie filling, and lime juice was used instead of lemon juice. Does anyone know if the PH is the same? Will the canned filling be safe to consume?
Top
 Profile  
 
Canned Nerd
 Post subject: Re: Lime Juice vs Lemon juice PH
PostPosted: Fri Nov 06, 2009 3:08 pm 
Offline

Joined: Wed Mar 12, 2008 11:28 pm
Posts: 2084
Location: Southern California USA
"Bottled" Lemon and Lime juice have the same requied pH and can be interchangeable for flavor reasons. Fresh juice should never be used for canning since there is no way to guarantee the pH for individual fruits.

_________________
Health is merely the slowest possible rate at which one can die.

Top
 Profile  
 
Luray
 Post subject: Re: Lime Juice vs Lemon juice PH
PostPosted: Mon Nov 09, 2009 10:09 am 
Offline

Joined: Tue Aug 19, 2008 12:44 pm
Posts: 282
You may have created a new taste sensation! But it's not unsafe by any means.
Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 1 of 1
  [ 3 posts ] 

Board index » Fresh Preserving » Star Fresh Preservers

All times are UTC - 5 hours [ DST ]

Who is online

Users browsing this forum: No registered users and 3 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group