Pineapple Mango Chili Jam - Reduced Sugar - Jam Maker

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Preserving Method: Freezing

  1. PEEL and core pineapple and mangoes. Coarsely chop, and then crush with a potato masher. Measure required quantity of crushed pineapple and mango; set aside. Prepare and measure remaining ingredients for your recipe; set aside.
  2. SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed pineapple and mango evenly over pectin. Sprinkle peppers over fruit mixture. Add butter/margarine to help reduce foaming.
  3. PRESS Jam button – the cook time will automatically default to 21 minutes. Press Enter.
  4. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.
  5. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid.
  6. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam. 
  7. PRESERVE jelly immediately, either by refrigeration or freezing methods listed here.  
Pineapple Mango Chili Jam - Reduced Sugar - Ball® Jam Maker Recipes is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Yum! I made this today and am having it with corn bread. A delicious taste of the south.
Date published: 2016-07-22
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