Pineapple Upside Down Cake Freezer Jam

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Preserving Method: Freezing

  1. STIR sugars and contents of package in a bowl into well blended.
  2. ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
  3. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
  4. FREEZE up to 1 year.
Pineapple Upside Down Cake Freezer Jam - Ball® Recipes is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from OMG this is one of the best jams I've every made. I love this jam and it honestly never makes it to the freezer. I have been known to eat it straight from the jar.
Date published: 2017-05-02
Rated 5 out of 5 by from Heaven in a jar. If you love pineapple upside cake this jam is for you. It's so good and easy to make.
Date published: 2016-05-19
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