Raspberry Nectarine Jam with Cointreau & Drambuie

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Preserving Method: Freezing

  1. STIR sugar and instant pectin in a bowl until well blended.
  2. COMBINE nectarines, Drambuie, lemon juice and Cointreau in a medium saucepan. Bring to a boil. Reduce heat to medium-high and simmer, stirring constantly, until nectarines become soft and transparent, approximately 5 minutes. Remove from heat and allow to cool 15 minutes.
  3. ADD raspberries to nectarines and mix well. Crush raspberries and nectarines with a potato masher. Add fruit mixture to pectin mixture. Stir 3 minutes.
  4. LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.