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Apple Freezer Jelly

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Apple Freezer Jelly
Makes about 4 (8 oz) half pints

 Ball® RealFruit® Liquid Pectinand unsweetened apple juice combine for a delicious and easy-to-make apple jelly.

You will need:

1-3/4 cups unsweetened apple juice (14 oz)
2 Tbsp. lemon juice
1 3-oz pouch Ball® RealFruit® Liquid Pectin
3-1/2 cups sugar
4 Ball® Plastic (8 oz) Freezer Jars

Directions:

1.) COMBINE apple juice with sugar in a large bowl, mixing thoroughly. Let stand 10 minutes.
2.) ADD entire contents of pectin pouch and lemon juice. Stir for 3 minutes
3.) LADLE freezer jelly into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jelly stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.