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Almond Delight Jam

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Almond Delight Jam
By Kara A. of Fort Wayne, Indiana
Makes about 5 (8 oz) half pints. 

Add almonds to strawberries and blackberries to create a delightful jam using Ball® RealFruit® Instant Pectin.

You will need:


1-1/2 cups sugar
5 Tbsp Ball® RealFruit® Instant Pectin
3 cups crushed strawberries
1/2 cup crushed blackberries
1 banana, peeled and crushed
1/2 cup crushed almonds
2 tsp almond extract
Ball® Plastic (8 oz) Freezer Jars

Directions:

1.) STIR sugar and instant pectin in a bowl until well blended.
2.) ADD strawberries, blackberries, banana, almonds and almond extract. Stir 3 minutes.
3.) LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.