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Peach Melba Freezer Jam

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Peach Melba Freezer Jam
Makes about 5 (8 oz) half pints

Combine fresh peaches and raspberries with Ball® RealFruit® Instant Pectin for a quick and easy freezer jam with a fantastic flavor.

You will need:


5 Tbsp Ball® RealFruit® Instant Pectin
1-1/2 cups sugar
2-1/2 cups finely chopped pitted peeled peaches (about 4 medium)
1 cup crushed raspberries (about 1 6-oz containers)
1 Tbsp lemon juice
5 Ball® Plastic (8 oz) Freezer Jars

Directions:

1.) STIR sugar and instant pectin in a bowl into well blended.
2.) ADD peaches, raspberries and lemon juice. Stir 3 minutes.
3.) LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Label.
4.) REFRIGERATE up to 3 weeks.

Half Recipe

Feturing Ball® RealFruit® Instant Pectin Makes about 3 (8 oz) half pints

You will need:


2 1/2 Tbsp Ball® RealFruit® Instant Pectin
3/4 cup sugar
1-1/4 cups finely chopped pitted peeled peaches (about 2 medium)
1/2 cup crushed raspberries (about 1/2 6-oz container)
1-1/2 tsp lemon juice
3 Ball® Plastic (8 oz) Freezer Jars

Directions:

1.) STIR sugar and instant pectin in a bowl into well blended.
2.) ADD peaches, raspberries and lemon juice. Stir 3 minutes.
3.) LADLE jam into clean jars to fill line. Apply lids. Let stand until thickened, about 30 minutes. Label.
4.) REFRIGERATE up to 3 weeks.