Home > Recipes > Mixed Berry Jam

Mixed Berry Jam

Print Recipe
Mixed Berry Jam
Mix and match your favorite berries such as strawberries, blueberries, blackberries, and/or raspberries to create a delightful jam using Ball® RealFruit® Classic Pectin.

You will need:

4 cups crushed berries, mix and match your favorites such as strawberries, blueberries, blackberries, and/or raspberries
4 ½ Tbsp Ball® RealFruit® Classic Pectin
3 cups sugar
6 Ball® or Kerr® Half Pint (8 oz) Quilted Crystal Jelly Jars with lids and bands

Directions:

1.) PREPARE boiling water canner. Wash jars, lids and bands in hot soapy water. Heat jars and in simmering water until ready for use. Do not boil. Set lids and bands aside.
2.) COMBINE berries in an 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
3.) ADD entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
4.) LADLE hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
5.) PLACE filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
6.) PROCESS jars for 10 minutes, adjusting for altitude. Turn off heat, remove lid and let jars stand for 5 minutes. Remove jars and cool. Check lids for seal after 24 hours. Lids should not flex up and down when center is pressed.

Half Recipe

Mix and match your favorite berries such as strawberries, blueberries, blackberries, and/or raspberries to create a delightful jam using Ball® RealFruit® Clasic Pectin.

You will need:

2 cups crushed berries, mix and match your favorites such as strawberries, blueberries, blackberries, and/or raspberries
2 Tbsp + ¾ tsp Ball® RealFruit® Classic Pectin
1 ½ cups sugar
3 Ball® or Kerr® Half Pint (8 oz) Quilted Crystal Jelly Jars with lids and bands

Directions:

1.) PREPARE boiling water canner. Wash jars, lids and bands in hot soapy water. Heat jars and in simmering water until ready for use. Do not boil. Set lids and bands aside.
2.) COMBINE berries in an 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
3.) ADD entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
4.) LADLE hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
5.) PLACE filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
6.) PROCESS jars for 10 minutes, adjusting for altitude. Turn off heat, remove lid and let jars stand for 5 minutes. Remove jars and cool. Check lids for seal after 24 hours. Lids should not flex up and down when center is pressed.