A tasty alternative to canned fruit; instead of water or sugar-syrup use fresh brewed tea and honey!
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
If you're a fan of apple pie - and who isn't? - you'll love this luscious sugar free apple jam. Serve it on bread or use it more creatively in mini-tarts or as a dessert topping. You're certain to receive rave reviews!
Preserving your roasts with pressure canning creates options for quick weeknight meals right out of your pantry.
Reduced-sugar version of this great homemade jam is easy to create with the Ball® FreshTECH Automatic Jam & Jelly Maker. Just add the fresh ingredients and it does the rest in under 30 minutes. Once your jams and jellies are made you can enjoy them right away, freeze them for up to a year or use a simple waterbath canning process to fresh preserve them. For an even sweeter taste, try the Full-Sugar Recipe.
The perfect accompaniment for cold Thai rice paper spring rolls, this sauce is also delicious with any deep-fried Asian appetizer, such as egg rolls, chicken balls or wontons. It's also delicious with grilled chicken, and the addition of a tablespoon or two perks up classic oil-and-vinegar salad dressings..