A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Make a delicious flatbread or grilled pita bread topped with roasted sweet potatoes and cilantro.
When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.
Sunshine in a jar! Meyer lemons have a brief season and are worth finding just to make this marmalade. This recipe is a two-day process as it requires an overnight resting of fruit and juice.
Two appealing recipes with one batch of blueberries! First make our blueberry syrup, then use the pulp to make this smooth fruity butter.