Large, pungent onions are perfect for dehydrating. Quickly season soups, stews and baked goods all year round.
When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.
Two appealing recipes with one batch of blueberries! First make our blueberry syrup, then use the pulp to make this smooth fruity butter.