This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
Full of herbs and spices, this vinegary sauce hails from Argentina, known for their perfect grilled meats, and is an essential condiment on every table.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Fresh homemade bruschetta will bring warm thoughts of sunshine during the bleak winter months. Serve with crostini and a spread of goat cheese to surprise your holiday guests!
*Note; this recipe will only perform as expected when using the Ball® freshTECH Automatic Home Canning System.
Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.