Loaded with great garlic flavor this classic white wine dijon mustard will be your go-to for sandwiches and roasts.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
Herbed butter cubes offer home cooks quick and simple garden fresh flavor through every season. Try this recipe with single herbs or herb combinations.
See New Potatoes with Chive-Dill Butter and Basil Butter Burger recipes for inspiration.