A tasty alternative to canned fruit; instead of water or sugar-syrup use fresh brewed tea and honey!
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Create this delightful berry and almond filled jam using Ball® RealFruit® Instant Pectin. Recipe by Kara A. of Fort Wayne, Indiana
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
A splash of rum and pineapple juice add a certain tropical flair to this luscious strawberry and kiwi jam.
*Note that this recipe will only perform as expected when using the Ball® freshTECH Automatic Home Canning System.
The tart flavor of sour cherries is fantastic in savory condiments like this chipotle-and- tequila-spiked salsa.
Two appealing recipes with one batch of blueberries! First make our blueberry syrup, then use the pulp to make this smooth fruity butter.
When you can't decide what your favorite berry is, combine them. Enjoy strawberries, blackberries, blueberries and raspberries in this flavor-filled jam, ready when you are with Ball® RealFruit® Instant Pectin.