The spiced honey sweetened syrup balances the tart flavor of rhubarb making this a real spring pantry treat. Use the syrup for luscious cocktails then spoon the rhubarb over ice cream for a summery dessert.
Create this delightful berry and almond filled jam using Ball® RealFruit® Instant Pectin. Recipe by Kara A. of Fort Wayne, Indiana
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
A tart and chewy treat thanks to green apples and dried apricots seasoned with ginger, cinnamon, and pickling spices.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
When winter fruit is in abundance get out your canning pot! Preserved citrus is terrific tossed in salads and used in baking.