Since the Middle Ages, people have used lavender to infuse flavor. Lavender adds an aromatic and floral note to this apricot jam.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Not only does this mouthwatering cherry filling make a to-die-for pie, it is also an excellent topping for ice cream and coffee cake. If you need a housewarming gift, preserved cherry pie filling in a jar makes a delicious addition to a gift basket.
Caramelizing pineapple plays up its golden sweet flavor in this simple, spicy salsa.