Not only does this mouthwatering cherry filling make a to-die-for pie, it is also an excellent topping for ice cream and coffee cake. If you need a housewarming gift, preserved cherry pie filling in a jar makes a delicious addition to a gift basket.
This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
Traditional preserved apple slices are delicious as-is but plan for extra to use in baking cobblers, pies and other desserts.
Caramelizing pineapple plays up its golden sweet flavor in this simple, spicy salsa.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Since the Middle Ages, people have used lavender to infuse flavor. Lavender adds an aromatic and floral note to this apricot jam.
Create this delightful berry and almond filled jam using Ball® RealFruit® Instant Pectin. Recipe by Kara A. of Fort Wayne, Indiana