The whole berries in this cranberry sauce add intense texture and flavor. Thanksgiving dinner just wouldn't be the same without it!
Feeling adventurous? Try adding a splash of syrup to your morning coffee. The raspberry pairs perfectly with rich coffee notes. Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Traditional preserved apple slices are delicious as-is but plan for extra to use in baking cobblers, pies and other desserts.
The spiced honey sweetened syrup balances the tart flavor of rhubarb making this a real spring pantry treat. Use the syrup for luscious cocktails then spoon the rhubarb over ice cream for a summery dessert.