Create this delightful berry and almond filled jam using Ball® RealFruit® Instant Pectin. Recipe by Kara A. of Fort Wayne, Indiana
Cantaloupe as you’ve never tasted it! Melon jam is a truly spectacular treat commonly seen in France. Serve with hard and soft cheeses and water crackers.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).