The buttery flavor of apricots gets a spicy kick from habanero in this gorgeous jelly.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
This simple berry jam tastes incredibly fresh, even in the middle of January!
Since the Middle Ages, people have used lavender to infuse flavor. Lavender adds an aromatic and floral note to this apricot jam.