Red wine, rosemary, and figs meld into this jam reminiscent of the South of France. Serve with a big blue cheese, which stands up in flavor. Since the wine really stands out, use a good- quality Merlot or Pinot Noir with this jam.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
A little dab of this sweet onion marmalade is all you need to jump-start an amazing appetizer or main dish.
If you come across fresh ripe guavas, buy them right away and make this amazing traditional Caribbean jelly. You will not be disappointed!
This unique combination creates a rich and sweet fall-inspired jam.