Rich dark stout beer combined with luscious cherries makes for a wonderful jam that is equally perfect with chocolate cake or cheese boards.
Cranberries and port are a perfect match for this luscious jelly, and a wonderful accompaniment to both charcuterie or sandwiches.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Cherries and chocolate are a decadent pairing in this luscious jam that will have you eating it off the spoon. Top ice cream or cheesecake, or stir into morning yogurt for a real treat!