This unique combination creates a rich and sweet fall-inspired jam.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Tart pomegranate and sweet cherry blend together in a jelly that is luscious and beautiful.
Papaya's luscious tropical flavor makes a wonderful jam that pairs beautifully with toast, pastries and ice cream.
Rich dark stout beer combined with luscious cherries makes for a wonderful jam that is equally perfect with chocolate cake or cheese boards.
Cranberries and port are a perfect match for this luscious jelly, and a wonderful accompaniment to both charcuterie or sandwiches.