Rich in antioxidants and bold flavor, pomegranates are an excellent fruit to make jelly with. Serve this with both sweet and savory meals.
Red wine, rosemary, and figs meld into this jam reminiscent of the South of France. Serve with a big blue cheese, which stands up in flavor. Since the wine really stands out, use a good- quality Merlot or Pinot Noir with this jam.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Cantaloupe as you’ve never tasted it! Melon jam is a truly spectacular treat commonly seen in France. Serve with hard and soft cheeses and water crackers.