Cantaloupe as you’ve never tasted it! Melon jam is a truly spectacular treat commonly seen in France. Serve with hard and soft cheeses and water crackers.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Nothing quite beats a fresh in-season peach, except maybe a whole bushel of them to use in preserves. Luscious peach butter with a zing of ginger creates a decidedly satisfying flavor.
This mild strawberry jelly uses roasted fruit, chamomile tea and honey to add depth of flavor.
Bourbon and peaches together with a little ginger conjure up the flavors of the South in this sumptuous jam.