Red wine, rosemary, and figs meld into this jam reminiscent of the South of France. Serve with a big blue cheese, which stands up in flavor. Since the wine really stands out, use a good- quality Merlot or Pinot Noir with this jam.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Tart pomegranate and sweet cherry blend together in a jelly that is luscious and beautiful.
This unique combination creates a rich and sweet fall-inspired jam.
Rich in antioxidants and bold flavor, pomegranates are an excellent fruit to make jelly with. Serve this with both sweet and savory meals.