If you're a fan of apple pie - and who isn't? - you'll love this luscious sugar free apple jam. Serve it on bread or use it more creatively in mini-tarts or as a dessert topping. You're certain to receive rave reviews!
This mild strawberry jelly uses roasted fruit, chamomile tea and honey to add depth of flavor.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
The spiced honey sweetened syrup balances the tart flavor of rhubarb making this a real spring pantry treat. Use the syrup for luscious cocktails then spoon the rhubarb over ice cream for a summery dessert.