Preserving your roasts with pressure canning creates options for quick weeknight meals right out of your pantry.
Use any leftover chicken you have on hand. This makes a great "Day after Thanksgiving recipe"!
The beauty of this classic stew recipe is that it braises right in the jar. The pressure canning process melds the flavors together to create a perfect "meal in a jar" to enjoy later on in the year.
These will disappear at your next party, guaranteed.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).