Use any leftover chicken you have on hand. This makes a great "Day after Thanksgiving recipe"!
Preserving your roasts with pressure canning creates options for quick weeknight meals right out of your pantry.
The beauty of this classic stew recipe is that it braises right in the jar. The pressure canning process melds the flavors together to create a perfect "meal in a jar" to enjoy later on in the year.
These will disappear at your next party, guaranteed.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Using leftover roasted whole chicken or chicken parts is one of the best ways to make stock. The addition of fresh chicken wings increases the flavor and natural mineral content. For bone broth, follow the directions below.