This fruity mustard is particularly delicious with ham and turkey, start your next sandwich off with a vibrant spicy kick.
Homemade yogurt is simply the best! An easy and delicious cultured food that can be prepped before bed and eaten, still warm, with berries and granola in the morning.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Large, pungent onions are perfect for dehydrating. Quickly season soups, stews and baked goods all year round.
Pair this tangy-sweet mustard with smoked and grilled meats, salami, or bratwurst.